Event Information:

• Tue

  05

  Dec

  2023

  Sustainable food systems in a climate-changing environment

  2:30 pmAmalievej 20, Frederiksberg, Copenhagen, Denmark

  PROGRAMME

  14.30 Welcome, Asmus Gamdrup Jensen, Food historian, Kost Studio

  14.45- 16.00 Panel discussion with:

  Jarkko Niemi, President of the Nordic Association of Agricultural Science and Professor in Economics of Sustainable Animal Production at Natural Resources Institute Finland (Luke)

  Mickey Gjerris, Associate Professor in Bio-ethics, University of CopenhagenKasper Hulthin, Entrepreneur, Funding Partner of Kost Studio & Kost Capital

  Nima Tisdall, CEO of Nordic Makers, Founder of Blue Lobster, and GUDP Board Member of the Danish Ministry for Food, Agriculture and Fisheries

  16.00-16.30 Q&A session

  16.30 Closing followed by a cocktail reception

  The seminar is free of charge, but please register in advance. For further details, please click here