PROGRAMME 14.30 Welcome, Asmus Gamdrup Jensen, Food historian, Kost Studio 14.45- 16.00 Panel discussion with: Jarkko Niemi, President of the Nordic Association of Agricultural Science and Professor in Economics of Sustainable Animal Production at Natural Resources Institute Finland (Luke) Mickey Gjerris, Associate Professor in Bio-ethics, University of CopenhagenKasper Hulthin, Entrepreneur,…
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