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X-WR-CALNAME:Nordic Association of Agricultural Science
X-ORIGINAL-URL:https://nordicagriculture.eu
X-WR-CALDESC:Events for Nordic Association of Agricultural Science
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DTSTART;VALUE=DATE:20231205
DTEND;VALUE=DATE:20231206
DTSTAMP:20260814T120726Z
CREATED:20260814T120726Z
LAST-MODIFIED:20260814T120726Z
UID:2045-1701734400-1701734400@nordicagriculture.eu
SUMMARY:Sustainable food systems in a climate-changing environment
DESCRIPTION:PROGRAMME \n14.30 Welcome\, Asmus Gamdrup Jensen\, Food historian\, Kost Studio \n14.45- 16.00 Panel discussion with: \nJarkko Niemi\, President of the Nordic Association of Agricultural Science and Professor in Economics of Sustainable Animal Production at Natural Resources Institute Finland (Luke) \nMickey Gjerris\, Associate Professor in Bio-ethics\, University of CopenhagenKasper Hulthin\, Entrepreneur\, Funding Partner of Kost Studio & Kost Capital \nNima Tisdall\, CEO of Nordic Makers\, Founder of Blue Lobster\, and GUDP Board Member of the Danish Ministry for Food\, Agriculture and Fisheries \n16.00-16.30 Q&A session \n16.30 Closing followed by a cocktail reception \nThe seminar is free of charge\, but please register in advance. For further details\, please click here
URL:https://nordicagriculture.eu/event/sustainable-food-systems-in-a-climate-changing-environment/
LOCATION:Amalievej 20\, Frederiksberg\, Copenhagen\, Denmark
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