Sustainable food systems in a climate-changing environment


14.30 Welcome, Asmus Gamdrup Jensen, Food historian, Kost Studio

14.45- 16.00 Panel discussion with:

Jarkko Niemi, President of the Nordic Association of Agricultural Science and Professor in Economics of Sustainable Animal Production at Natural Resources Institute Finland (Luke)

Mickey Gjerris, Associate Professor in Bio-ethics, University of CopenhagenKasper Hulthin, Entrepreneur, Funding Partner of Kost Studio & Kost Capital

Nima Tisdall, CEO of Nordic Makers, Founder of Blue Lobster, and GUDP Board Member of the Danish Ministry for Food, Agriculture and Fisheries

16.00-16.30 Q&A session

16.30 Closing followed by a cocktail reception

The seminar is free of charge, but please register in advance. For further details, please click here