PROGRAMME
14.30 Welcome, Asmus Gamdrup Jensen, Food historian, Kost Studio
14.45- 16.00 Panel discussion with:
Jarkko Niemi, President of the Nordic Association of Agricultural Science and Professor in Economics of Sustainable Animal Production at Natural Resources Institute Finland (Luke)
Mickey Gjerris, Associate Professor in Bio-ethics, University of CopenhagenKasper Hulthin, Entrepreneur, Funding Partner of Kost Studio & Kost Capital
Nima Tisdall, CEO of Nordic Makers, Founder of Blue Lobster, and GUDP Board Member of the Danish Ministry for Food, Agriculture and Fisheries
16.00-16.30 Q&A session
16.30 Closing followed by a cocktail reception
The seminar is free of charge, but please register in advance. For further details, please click here