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X-WR-CALDESC:Events for Nordic Association of Agricultural Science
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DTSTART;VALUE=DATE:20190923
DTEND;VALUE=DATE:20190924
DTSTAMP:20260814T120724Z
CREATED:20260814T120724Z
LAST-MODIFIED:20260814T120724Z
UID:2021-1569196800-1569196800@nordicagriculture.eu
SUMMARY:Buckwheat lecture in Sweden by Professor Ivan Kreft
DESCRIPTION:NJF welcomes Prof Kreft to have a lecture on buckwheat research in Europe.\nThe lecture will be held in English at the SLU campus in Uppsala. \nNJF members are welcome to participate without fee. Non-members will be invoiced 250 SEK for participation. \nPlease contact Fredrik.Fogelberg@ri.se for more information. \n\nProf. Dr. Ivan Kreft\, Dipl. Eng. Agr.\n\nScientist\nThe research interest of Prof. Ivan Kreft Kreft are the genetic\, physiological\, and other basics of quality and nutritional value of grains of buckwheat\, barley\, spelt\, wheat\, maize\, beans and pumpkins\, in particular the content and distribution of flavonoids (including rutin) and other secondary plant metabolites\, selenium\, zinc\, protein\, starch and fibre\, as well as ultrastructural characteristics of seeds. His research and teaching experience includes visiting professorships in Japan (Food Science Dep. at Kyoto University\, and Faculty of Nutrition of Kobe-Gakuin University) and China (Shanxi University in Taiyuan). He has authored numerous scientific papers in journals such as Journal of Experimental Botany\, the New Phytologist\, the Journal of the Royal Society Interface\, Food Chemistry\, the Journal of Agricultural and Food Chemistry\, Journal of Nutritional Science and Vitaminology\, and Tohoku Journal of Experimental Medicine. The scientific research findings of I. Kreft were incorporated in the development of novel high-quality food products in Slovenia\, Denmark and Japan.
URL:https://nordicagriculture.eu/event/buckwheat-lecture-in-sweden-by-professor-ivan-kreft/
LOCATION:Swedish University of Agricultural Science\, Uppsala
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